https://www.vesteraalens.no/nyheter daily 0.75 2025-11-19 https://www.vesteraalens.no/nyheter/arctic-omega-3 monthly 0.5 2025-11-19 https://images.squarespace-cdn.com/content/v1/682c81631356ea1dc9842f82/1760950591365-2WBSVLEQMFZZ9ZBBDCKD/Healthy-Lifestyle.jpg Nyheter - ARCTIC OMEGA-3 er nå tilgjengelig i vår nettbutikk. - Make it stand out Vesteraalens Arctic Omega-3 er et kosttilskudd som dekker daglig behov for EPA og DPA (Omega3). Produktet har en mild smak, med et lite hint av sitron. https://www.vesteraalens.no/nyheter/fra-pol-til-podium monthly 0.5 2025-10-20 https://images.squarespace-cdn.com/content/v1/682c81631356ea1dc9842f82/15ebb76d-e37b-494b-8e9d-ef5983466591/Markus-Rooth-Vesteraalens.jpg Nyheter - Vesteraalens har et samarbeid med Markus Rooth - Make it stand out Fra pol til podium: Markus Rooth er i slekt med polfareren Roald Amundsen gjennom sin mors familie. Vesteraalens fiskeboller har vært – og er fortsatt – en viktig proteinkilde for våre store norske helter. https://images.squarespace-cdn.com/content/v1/682c81631356ea1dc9842f82/eb7f0c51-f489-4812-988c-62276d167740/Markus-Rooth-Vesteraalen2s.jpg Nyheter - Vesteraalens har et samarbeid med Markus Rooth - Keven møtte nylig Markus i Oslo. “Vi i Vesteraalens er stolte av å være med på denne satsingen, som vi også var da Roald Amundsen tok med seg Vesteraalens hermetikk til verdens ytterpunkter i 1918. Nå ønsker vi også å være med Markus på hans ferd mot toppen av verden – i idrettens aller største arena”, sier Keven Vottestad, salgs- og markedsleder i Vesteraalens. https://www.vesteraalens.no/nyheter/vesteraalens-gr-grnt-erstatter-oljefyr-med-elektrisk-fyrkjele monthly 0.5 2025-10-14 https://images.squarespace-cdn.com/content/v1/682c81631356ea1dc9842f82/8da31ee3-9cba-4ad3-9168-acc74dcc7f55/fyrkjele_Vesteraalens.jpg Nyheter - Vesteraalens går grønt: erstatter oljefyr med elektrisk fyrkjele - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.vesteraalens.no/nyheter/vesteraalens-tester-nye-smaker-i-den-tradisjonsrike-fiskebolleboksen monthly 0.5 2025-09-09 https://images.squarespace-cdn.com/content/v1/682c81631356ea1dc9842f82/ebe0d242-0fc5-47fb-aac9-729b69d4b626/bilde-nye-produkt.jpg Nyheter - Vesteraalens tester nye smaker i den tradisjonsrike fiskebolleboksen - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.vesteraalens.no/nyheter/press-release-vesteraalens-is-now-orivo-certified monthly 0.5 2025-10-10 https://www.vesteraalens.no/oppskrifter daily 0.75 2025-10-15 https://images.squarespace-cdn.com/content/v1/682c81631356ea1dc9842f82/54105780-a8b3-45c3-b9be-c2560da5fe0c/SoMe-strategi+Vesteraalens.png https://www.vesteraalens.no/oppskrifter/fiskeboller-i-karrisaus monthly 0.5 2025-10-07 https://images.squarespace-cdn.com/content/v1/682c81631356ea1dc9842f82/1750775495008-Y6R6LIQV1LXFH2K6WV53/fiskeboller.jpg Oppskrifter - Fiskeboller i karrisaus med grønnsaker og bacon - Ingredienser (4 personer) 550 g Vesteraalens fiskeboller (1 helboks) Tilbehør: 600 g poteter 400 g gulrøtter (eller andre grønnsaker) 200 g bacon i skiver Karrisaus 2 ss smør 2 ts karri (kan sløyfes) 3 ss hvetemel Fiskebollekraft (bruk all kraften fra boksen) 4 dl helmelk salt og pepper https://www.vesteraalens.no/oppskrifter/fiskebollegrateng monthly 0.5 2025-10-01 https://images.squarespace-cdn.com/content/v1/682c81631356ea1dc9842f82/36ff03ee-9558-46c1-abdc-dad1d5037b6e/Fiskebollegrateng-oppskrift-980x551.jpg Oppskrifter - Fiskebollegrateng - Ingredienser (4 personer) 1/1 boks Vesteraalens fiskeboller 400 gr pasta penne 150 gr bacon i små terninger 100 gr fersk sjampinjong i skiver 100 gr kuttede sukkererter 100 gr blomkål 50 gr vårløk 200 gr revet ost Saus 80 gr hvetemel 60 gr smør 1/2 ts malt muskatnøtt Ca. 5 del vann 2 ss fiskefond eller 1 stk fiskebuljongterning All fraft fra 1/1 boks fiskeboller 1 beger crème fraiche eller matfløte/kremfløte tilsettes den hvite sausen Karrisaus 2 ss smør 2 ts karri (kan sløyfes) 3 ss hvetemel Fiskebollekraft (bruk all kraften fra boksen) 4 dl helmelk salt og pepper https://www.vesteraalens.no/oppskrifter/fiskebollesodd monthly 0.5 2025-09-10 https://images.squarespace-cdn.com/content/v1/682c81631356ea1dc9842f82/2a21fcba-b035-4ed1-baeb-2a8593691e7c/Fiskebollesodd-oppskrift.jpg Oppskrifter - Fiskebollesodd - Ingredienser (4 personer) Tilberedningstid: 10 min. 1 boks Vesteraalens fiskeboller Kraften av 1 boks fiskeboller 400 gr bacon i små terninger evt salt flesk 1 l fiskekraft – evt 1 l vann + fiskebuljong 700 gr skrelte poteter i terninger 100 gr purreløk i skiver 150 gr gulrot i terninger https://www.vesteraalens.no/oppskrifter/sandwich monthly 0.5 2025-09-10 https://images.squarespace-cdn.com/content/v1/682c81631356ea1dc9842f82/a374ad4a-52c4-4b65-9957-c327b2141379/Vesteraalens-Sandwich.jpg Oppskrifter - Sandwich - Ingredienser (1 person) Tilberedningstid: 5 min. 3 loffskiver Salatblader Majones 2 baconskiver 2 tomatskiver 2 fiskeboller Pesto 1 hardkokt egg https://www.vesteraalens.no/oppskrifter/piccata monthly 0.5 2025-09-10 https://images.squarespace-cdn.com/content/v1/682c81631356ea1dc9842f82/68adef97-48ae-492d-b09d-518aaf6c56a6/Piccata-1-980x554.jpg Oppskrifter - Piccata - Ingredienser (4 personer) Tilberedningstid: 10 min. 1 boks Vesteraalens fiskeboller 100 gr hvetemel 100 gr revet hvit ost 3 egg https://www.vesteraalens.no/oppskrifter/fiskeboller-i-frakk monthly 0.5 2025-09-10 https://images.squarespace-cdn.com/content/v1/682c81631356ea1dc9842f82/9bb5b223-db84-4ab3-bd72-52893b190acb/Fiskeboller-i-frakk-oppskrift.jpg Oppskrifter - Fiskeboller i FRAKK - Ingredienser (4 personer) 4 stk Vesteraalens fiskeboller 25 gr stangselleri 25 gr purreløk 25 gr squash 1 ss smør Noen dråper hvitvin (kan sløyfes) https://www.vesteraalens.no/oppskrifter/luksusboller monthly 0.5 2025-09-10 https://images.squarespace-cdn.com/content/v1/682c81631356ea1dc9842f82/efcb1c50-abce-4ed0-a850-0b2cb628912c/Luksusboller-oppskrift.jpg Oppskrifter - Luksusboller - Ingredienser (4 personer) Tilberedningstid: 15 min. Spinatstuing 200 gr bladspinat 2,5 dl matfløte 50 gr hvetemel 30 gr smør 1 ts muskatnøtt 1 ts salt 1 ts malt pepper Hvitvinsdampet sjampinjong og fiskeboller 150 gr sjampinjong, ferske 1 dl vann 1 dl matfløte 40 gr hvetemel 25 gr smør Salt og pepper 1/1 boks Vesteraalens fiskeboller 150 gr revet ost https://www.vesteraalens.no/oppskrifter/lars-sagne monthly 0.5 2025-09-10 https://images.squarespace-cdn.com/content/v1/682c81631356ea1dc9842f82/1fdc7251-b504-44ca-a2a4-3cb875e47b80/Lars-sagne-oppskrift.jpg Oppskrifter - Lars sagne - Ingredienser (4 personer) Tilberedningstid: 10 min. 1/1 boks Vesteraalens fiskeboller 250 gr grovhakket tomat 150 gr sjampinjong 150 gr vårløk/purreløk 250 gr mais 50 gr paprika Lasagneplater (200 gr) 200 gr revet hvit ost https://www.vesteraalens.no/oppskrifter/ballalao monthly 0.5 2025-08-19 https://images.squarespace-cdn.com/content/v1/682c81631356ea1dc9842f82/f86c189c-4da3-4e16-ab38-cd36d1af8184/Bollalao-oppskrift.jpg Oppskrifter - Bollalao - Ingredienser (4 pers) Tilberedningstid: 15–20 minutter 1 boks Vesteraalens fiskeboller 100 g tomatpuré 400 g skrelte poteter, i skiver 400 g løk, i skiver 200 g rød paprika, i skiver 5 dl vann + fiskekraft eller buljong 1 ts basilikum ½ ts malt pepper 4 ss olivenolje https://www.vesteraalens.no/oppskrifter/wok-around-the-clock monthly 0.5 2025-08-19 https://images.squarespace-cdn.com/content/v1/682c81631356ea1dc9842f82/6ab2306f-e8d9-4bf4-81fd-a9765905d82e/Wok-around-oppskrift.jpg Oppskrifter - Wok around the clock - Ingredienser (2-3 pers) Tilberedningstid: 15 min. 1/1 boks med fiskeboller 150 gr rød paprika 250 gr rødløk 150 gr purreløk 75 gr stangselleri 120 gr squash grønn 150 gr fersk sjampinjong Sesamfrø Sweet chili saus Stekes i ca. 3 ss solsikkeolje/ ev. rapsolje/maisolje/soyaolje https://www.vesteraalens.no/oppskrifter/kremet-fiskesuppe monthly 0.5 2025-09-10 https://images.squarespace-cdn.com/content/v1/682c81631356ea1dc9842f82/181ddddc-d6f5-45d4-b480-cc1fa29b4fe3/Kremet-fiskesuppe-oppskrift.jpg Oppskrifter - Kremet fiskesuppe - Ingredienser (2-3 pers) 8 fiskeboller i terninger 3 dl melk 3 dl kremfløte 1 stk fiskebuljongterning 1 ss maisenna 1 stk gulrot ½ av den hvite delen på en purreløk ¼ sellerirot 1 stk fennikel Reker og fersk fisk, om ønskelig Salt og sort pepper Frisk dill til topping https://www.vesteraalens.no/home daily 1.0 2025-12-09 https://images.squarespace-cdn.com/content/v1/682c81631356ea1dc9842f82/0c086728-42c8-4e66-89a2-78c85b907142/i1.gif Hjem https://images.squarespace-cdn.com/content/v1/682c81631356ea1dc9842f82/ff20dc52-7fed-486d-847a-c7afbf534d17/i2.gif Hjem https://images.squarespace-cdn.com/content/v1/682c81631356ea1dc9842f82/bc8e615b-9ac5-4351-9029-359f553382eb/i3.gif Hjem https://images.squarespace-cdn.com/content/v1/682c81631356ea1dc9842f82/43d4d77c-604c-4643-95dc-fbb178a0fcb0/hero+product.png 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